ServeSafeĀ® Training has become the industry standard in foodsafety training and is accepted in almost all U.S. jurisdictions that require employee certification. The Employee Training enhances employee understanding of major food safety principles: time and temperature abuse, crosscontamination, and personal hygiene. The program includes a National Restaurant Association Education Foundation Handbook, several hand-on activities and a Certificate of Completion. Employee Training is a one-day basic food safety training which meets ODH Level 1 Training Requirements for food service employees as well as those opening an establishment for the first time.


For more information, please call our office at (740) 533-4322.