| 4-H
Newsletter
Animal & Livestock Information
All educational programs conducted by Ohio State University College of Food, Agricultural, and Environmental Sciences are available to clientele on a nondiscriminatory basis without regard to race, color, creed, religion, sexual orientation, national origin, gender, age, disability or Vietnam-era veteran status. Issued in furtherance of
Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation
with the U.S. Department of Agriculture, Keith L. Smith, Director, Ohio
State University Extension.
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